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Passover

Passover and Counting the Omer

April 17, 2019 by Gillian Jackson

By: Rabbi Ora Nitkin-Kaner

Beginning the second night of Passover, Jews around the world will begin counting the omer. The omer is counted every day for 7 weeks, ending with the holiday of Shavuot.

The 49 day-period between Passover and Shavuot marks two kinds of movement through time: the period of time between the first barley offering and the first wheat offering during the Temple era, and the transition from slavery to spiritual liberation.

During the Passover seder we recall the moment when our ancestors took their freedom. Although the Exodus happened in a matter of hours (hence the under-cooked matzah), Jewish tradition teaches that it took considerably longer for the Israelites to truly feel free; only once they received the Torah on Shavuot were the Israelites able to conceive of their role in redemption.

In Michigan, we’re far away from the wheat and barley harvests of Israel, as well as far from the experience of being enslaved. But as spring unfolds for us, counting the omer can help us shake off the stiffness of winter and recommit to the work of tikkun hanefesh (healing the soul) and tikkun olam (healing the world).

Some resources for counting the omer this year:

A brief meditation and exercise for each day from Rabbi Simon Jacobson

Daily themes from a variety of writers on RitualWell

More apps, books, and websites to help you count the omer

Filed Under: Rabbi's Posts Tagged With: counting the omer, Omer, Passover

Not Your Grandma’s Haggadah

April 8, 2019 by Gillian Jackson

You may feel it’s time to retire your Grandma’s old Haggadah. Or perhaps you’re considering putting it in a drawer and trying something new, just this once. If so, this Passover you can celebrate with Haggadot ranging from one based on Hamilton, The Musical to another in the form of a graphic novel. You can even make your own on www.haggadot.com!

It seems fitting that we increasingly move beyond simple readings of the traditional story to more actively engage with our heritage. When Clare was practicing the Four Questions with Beit Sefer students last Sunday, she remarked, “Not only is Passover a holiday for asking questions, asking questions is what Judaism is all about!” Clare was of course correct that Judaism, and in particular Reconstructionism, begs us to interact with the material in order to ask questions, to learn, and to incorporate new ways of thinking into our lives. What better time to do this than at the Seder table with our friends and family?

In this week’s blog I have selected some new and interesting Haggadot for you to explore and potentially make use of this Passover. Enjoy!

Rabbi Ora has recommended Velveteen Rabbi, the website of Rabbi Rachel Barenblat. There you will find a Haggadah that focuses on poetry, mindfulness, systems of oppression, and a theology of liberation.

The Reconstructionist movement’s Haggadah features recommended outlines according to your demographic (younger children, older children, women, and interfaith families).

The American Jewish World Service’s Haggadah focuses on global justice.

Last but definitely not least, I couldn’t fail to celebrate the newly published work of AARC’s very own Carol Levin! Haggadah Reggata! is written especially for children and features beautiful, fanciful watercolor illustrations.

Whether these creative Haggadot inspire you to try something new this year or you decide to stick with Grandma’s old faithful, I wish you a peaceful and thought-provoking Passover!

Filed Under: Posts by Members Tagged With: haggadah, Passover

Resources for Passover 2018

March 22, 2018 by Clare Kinberg

A contemporary illustrated haggadah by the Israeli artist Avner Moriah in the Jewish Museum (NY) collection

If every year we used the Haggadah from last year, Dayenu, it would be enough.

But given our creative, ever seeking natures, we also like to embellish the Haggadah (and our seders) each year with something new. The history of adding to the Haggadah with additional readings, illustrations, and songs is explained in this Jewish Virtual Library entry.

At Haggadot.com, you can create your own Haggadah using clips that others have contributed. The site has some great examples of Haggadot that you can use, too!

 

Below are some resources for celebrating Passover this year:

The Hadar Institute, whose mission is to empower Jews to create and sustain vibrant, practicing, egalitarian communities of Torah, Avodah, and Hesed, is the only full-time, gender-egalitarian yeshiva in North America. Here are Passover resources from Hadar.

Jacob Richman’s (a Jewish librarian colleague) Passover Spotify Playlist (over 100 songs).

From Jews for Justice (Baltimore): A Seder for Migrant Justice

From the 1969 Freedom Seder

The Shalom Center has put together a new “MLK + 50 Interfaith Freedom Seder” commemorating 50 years since Dr. Martin Luther King, Jr was assassinated.  And here is a link to the original, 1969 Freedom Seder.

Repair the World and Be’chol Lashon have partnered to create two resources for your Passover Seder: Avadim Hayenu is a one page Haggadah insert and Trivia Place-Cards for your seder table  highlight multi-ethnic and multiracial Jewish Passover traditions from around the world. You can download the insert and the Trivia Place-Cards here.

Just a really nice interview with Marquis Hollie from Reform Judaism, At the Intersection of Passover and Shared Otherness: The Making of “Go Down Moshe”

American Jewish World Service has a full Haggadah, an insert about the Rohingya Crisis, “An Exodus in Our Time,” and several different readings all downloadable here.

Refugee Haggadah: This 2017 supplement, created by the refugee resettlement group formerly known as the Hebrew Immigrant Aid Society, ties the Jewish refugee experience to that of modern-day refugees.

T’ruah Rabbis for Human Rights is distributing stickers that say “Resisting tyrants since Pharaoh” here.

 

 

Filed Under: Tikkun Olam Tagged With: Passover

AARC Mimouna 2018: Abandon Bitterness, Celebrate Blessing

March 15, 2018 by Clare Kinberg

Photo of Mimouna foods from an article in The Nosher, includes recipes.

This year, AARC will be celebrating Mimouna on Saturday April 7, 5:30-7:30pm at the JCC. We’ll have lots of food, music, and a short ‘seder’ to learn about the symbols and traditions of Mimouna. We will also begin a conversation about things our congregation can do to form relationships with other faith communities in the coming year.

Mimouna, the traditional Moroccan Jewish celebration held the day after Passover, marks the start of spring and the return to eating chametz, i.e., leavened bread and bread by-products, which are forbidden throughout Passover. In centuries past, Muslim neighbors would bring gifts of flour, honey, milk, butter and green beans to their Jewish neighbors to help them prepare delicious, chametz-rich recipes. More recently, Moroccan Jews brought the holiday to Israel where it is now widely celebrated with picnics and visiting with friends and neighbors. Recently, an organization of Moroccan Muslim students was founded which preserves and promotes the history of Morocco’s ancient Jewish community and seeks to educate about Jewish culture to encourage harmony between Jews and Muslims.

“Unlike Passover, which is charged with religious meaning, this is a festival devoted to the celebration of community, friendship, togetherness and hospitality. Mimouna is celebrated by throwing one’s home open to friends, neighbors and even strangers, with public parties, and by sharing – a large portion of that sharing involving food. Mimouna is thus clearly all about encouraging peace, kindness and human warmth. It also centers around making music, singing and dancing,” explains an article in Haaretz which includes a recipe for the traditional crepe, mofleta.

The piyyut (ligurgical poetry) below, “Atem Yotzei Maarav ,”composed by Rabbi David Bouzaglo (1903-1975), to commemorate the Mimouna holiday tells–in Hebrew with some Judeo-Arabic interspersed–the various aspects of the holiday including the foods eaten, the friendly atmosphere, and the significance of the holiday. It tells a story of strife and its resolution, and in conclusion calls for the abandonment of bitterness between Muslims and Jews.

 

Atem Yotzei Maarav

A Moroccan Jewish Piyyut:

You, who come from the Maghreb, from Morocco, men of faith –
praise G-d in assembly, this day of the Mimouna.

Yesterday the Red Sea opened its gaping mouth before Pharaoh,
it moved over all their wagons and swallowed them.

Israel, the flock, his servants crossed through passages,
as the waves of the sea were piled up by the hand of Moses, the faithful father.

The wealth of their enemies and tormentors Israel collected,
between the waves of the sea, they received it as a gift.

On every doorstep, all congratulated each other:
“Be blessed, friend, all the months of the year.”

And in Morocco, for many generations, the Hebrews say,
in blessing their friends, “good luck, brother, good fortune!”

The strangers, their waters were spilled on them;
the fear of G-d, in Heaven poured down on them.

Loads and loads of wealth and grains
were delivered from all comers of the world to the people G-d has chosen.

And it is the way of the sons of Arabia, in Morocco,
each according to his means brings the Jews an offering of value.

Yeast, honey and flour, the milk of a healthy cow,
fish, mint, and butter with wild flowers and flowers from the garden.

This night, Hebrews and Arabs are all seated together –
they rejoice with musical instruments and singing.

The Hebrew woman wears the clothes of an Arab,
the man wears an Arab vest, and the scent of incense and perfume.

One can no longer distinguish between a Hebrew and his Arab brother,
or if they are city dwellers or villagers: the good spirit overtakes them all.

The borders between Israel and the nations are blurred
If it wasn’t for the bloodthirsty who run the states.

It is these evil kings who deliver their people to catastrophe –
They are concerned only with their thrones, not the soul who suffers.

Abandon for all time conflict and bitterness!
Stop the bitter cries! Stop in the name of peace and freedom!

(Translation – Ruben Namdar and Joshua Levitt)

Filed Under: Food, Poems and Blessings, Upcoming Activities Tagged With: Mimouna, Passover

AARC Seder Photo Recap

April 13, 2017 by Clare Kinberg

The AARC 3rd night seder was multigenerational, heymish, inspiring, fun and began and ended on time! Everyone (all 45 of us) pitched in and brought something to share, and there was plenty of help with set up and clean up. Thank you to everyone! Here are some highlights:

Rachel Baron Singer led our 3rd night family seder, with a haggadah she compiled for us. Beginning with the candlelighting: We light candles on Passover, not just to distinguish Yom Tov as a special occasion, separate from other days of the year, but also to symbolize the light we wish to bring into the world. As we say the blessing over the candles, let us reflect on the darkness in this world and the ways in which we can both advocate for our own liberation from oppression and also become more effective allies to all others who are presently fighting for their own peace and light.

As we blessed the first cup of wine, we used new words from the American Jewish World Service Haggadah, “Tonight, we gather around the Seder table to recount the ancient Israelites’ miraculous transformation from slavery to freedom. Their story began with an awakening: As our tradition teaches, Moses saw the burning bush and recognized that he was called to liberate his people from Egypt.
Our journey, too, begins with an awakening: May this first cup of wine rouse each of us to the injustice that persists in our world today. May we recognize our own capacity to make a difference and commit ourselves to building a better world.”

This is our kids looking for the Afikomen….so skillfully hidden by Keith Kurz.

And finally, the librarian in me had to award books for the Afikomen finders (everyone, of course). And then the kids sat down and read while the rest of us finished up the wine.

 

Filed Under: Event writeups Tagged With: Passover

Passover Seder Details

April 6, 2017 by Clare Kinberg

What: AARC 3rd Night Seder

Where: Ann Arbor Jewish Community Center, 2935 Birch Hollow Road

When: Wednesday April 12, 6pm

Join with our community to rededicate to our freedom, and our activism for freedom for all. With a complete but not too long haggadah followed by a potluck meal.

Everyone welcome, but we need people to RSVP so we know how many places to set. Sign up here, both to RSVP and to bring something. If SignUp Genius is awkward for you, just email Clare that you are coming and what you will bring: ckinberg@gmail.com.

Filed Under: Upcoming Activities Tagged With: Passover

New Activist Resources for your Passover Haggadah and Beyond

March 30, 2017 by Clare Kinberg 3 Comments

The first night of Passover will be Monday evening April 10, 2017. If you are still looking for some resources for your haggadah, or just some relevant reading for Passover, I’ve pulled together some new resources from various organizations.

  • New Israel Fund Jubilee Haggadah: In the Jewish tradition, the fiftieth year is the year of liberty. As written in Leviticus, “Sanctify the fiftieth year, and proclaim liberty throughout the land for all its inhabitants. It shall be a Jubilee for you.” This is the fiftieth year of the State of Israel’s rule over the Palestinian people. The time has come for liberty and peace. From SISO, Save Israel, Stop the Occupation.
  • Jewish Women’s Archive, Your Passover Story: As you prepare to spend Passover with loved ones, think of a Jewish woman in your life whom you would like to know more about. Maybe it’s a grandmother, an aunt, or a teacher. Invite her to participate in an interview with you, at a mutually agreed upon time and place.
  • American Jewish World Service, Ten Lessons from the Haggadah for Jewish Activists, and their Next Year in a Just World Haggadah:  Drawing upon Jewish history, Torah sources and the latest headlines, we plumb pressing questions about human rights and global justice from a Jewish perspective
  • Hazon Jewish Food Movement, Tips for a Sustainable Passover: Passover offers a perfect opportunity to combine the wisdom of a traditional Jewish holiday with our contemporary desire to live with our health and sustainability in mind.
  • T’ruah: Rabbinical call for Human Rights Crying Out Against Mass Incarceration Haggadah Supplement and fair trade chocolate for passover: Our ancient story of liberation is bound up in the liberation of all people today from the chains of mass incarceration.
  • The Shalom Center suggests a Passover deadline for Amazon to stop advertising on Breitbart and Four New Questions for Passover: Write to  Jeff Bezos, the owner of Amazon, urging him — with a Passover deadline — to stop funding Breitbart wth his advertising. 

Our community get together for Passover will be a third night seder, Wednesday April 12, at the JCC, beginning at 6:00 (but you can come early to help set up). Here is the signup for attending, helping and bringing something (everyone coming will hopefully sign up for something).

 

Filed Under: Tikkun Olam Tagged With: Passover

Beautifying your Pesach Table

April 21, 2016 by Clare Kinberg

Spring Greens Saute from The Jewish Seasonal Kitchen by Amelia Saltsman
Spring Greens Saute from The Jewish Seasonal Kitchen by Amelia Saltsman

By today, you’ve probably decided what you are making for your first Passover meal tomorrow night. Patti and I will be making Stuffed Cabbage, with the recipe posted last year at this time. I’m about to go make some, and if you come to the AARC Family Seder on Sunday, you’ll get to have a taste!

But there is a long week ahead of Pesach food restrictions, and I want to share with you a stand out cookbook that could make your week more culinarily delightful: The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman. With a Romanian grandmother and an Iraqi grandmother, growing up in a farming community in Israel and her extensive writings on local and fair food production, family farms, and farmers’ markets, she is an author whose interests are close to my heart. You can access some recipes and read more about her on her website and blog.

I’ve often thought about the contradiction between the limits on foods we can eat on Passover, the necessity of sticking to the dry “bread of affliction” for a full week, and our communal focus on the Passover feast, creating ever more scrumptious Pesach foods. Rabbi Yael Levy’s “Thoughts on Matzah” post from her Jewish Mindfulness site helped me come to a satisfying understanding of this.

Thoughts On Matzah

Rabbi Yael Levy | 4-20-2016

When we begin the Seder, the matzah is lechem oni—the bread of affliction.

By the middle of the seder the matzah has become the afikomen—the dessert—what we seek, what we long for.

The transformation starts as we lift up the three matzot, break the middle matzah and call, “This is the bread of affliction that our ancestors ate in the land of Egypt.  Let all who are hungry come and eat.”

As we acknowledge the suffering and brokenness that exists in us and in our world and reach out from this place to make connections, to share who we are and what we have to offer the matzah goes from being the bread of poverty to being the bread of connection, hope and faith.

Filed Under: Food, Upcoming Activities Tagged With: Passover

Planting Parsley in a Leap Year!

January 7, 2016 by Clare Kinberg

parselyThe days are just beginning to lengthen, and though the cold is just settling in, the extra light signals the tree sap that spring will come. And so begins the Jewish cycle of springtime, full moon holidays: Tu b’Shevat, Purim, and Passover.

In addition to the Tu b’shevat Shabbaton on Friday and Saturday January 22/23, Rabbi Strassfeld will help our Beit Sefer students on Sunday January 24 to do some Tu b’shevat planting. Though the holiday is the “New Year of the Trees,” in our cold climate it is a custom to do some indoor planting of parsley in anticipation of Passover. I’ve done this many times and noticed that sometimes the parsley is ready to harvest by Passover, and sometimes not. I consulted with Erica Kempter of Nature and Nuture Seeds about how to better ensure our parsley seeds will grow by Passover (keep them in a warm and lighted place). But the Jewish calendar gives a very strong reason for why some years are better than others for growing indoor parsley for Passover. In each 19 year cycle there are seven leap years during which an extra month is added between the holidays of Tu b’shevat and Passover. Some years there are ~60 days between the holidays, and some years (like this year!) there are ~90 days! A good year for planting parsley on Tu b’shevat to be harvested for the Passover seder plate!

This year, the Beit Sefer students will be planting not only parsley, but arugula and lettuce, too. Here are some instructions if you want to try this at home. This is the year!

Filed Under: Beit Sefer (Religious School), Food, Upcoming Activities Tagged With: Michael Strassfeld, Passover, tu b'shevat

Second Seder was a Night of Questions

April 6, 2015 by Clare Kinberg

2nd seder 2015 1Over thirty AARC members, family, and friends gathered in Rav Michal and Jon Sweeney’s living room, adding chairs several times as we evidently fulfilled the tradition of cramming as many bodies into a space as possible. Our second seder focused on the questions and the questioners: questions that are traditionally asked, questions we could ask, and why we ask. After the seder, I asked several people to comment on the meaningful moments for them.

On our name tags we included a self-descriptive word about what kind of child we were or are. Allison Stupka said, “It was so interesting to hear what kind of children people thought they were. I did not know many of the people I was sitting at the table with, and got to know them through interesting conversation.” Our questions led us to think about why we retell the same story year after year of the Israelites’ slavery and flight to freedom. We asked about transformations in how we tell–and how we hear–the story to give it contemporary meaning. Ellen Dannin said, “Our seder found us struggling with issues of slavery and freedom, of how to build and keep a just society, and of why year after year we should tell our children the story of Passover.”

We talked about contemporary situations of both slavery and injustice, the difference and similarities between the physical bondage of Africans in our country’s first 200 years and the low-waged jobs of people who supply so many of the products we use and depend upon. Martha Kransdorf said, “During the seder, I was struck by questions that drew parallels between the enslavement the Israelites experienced, and the experiences of Palestinians today.” One of our seder’s guests was Laurie White’s roommate, Manal, a Palestinian from Nazareth who is here at the University of Michigan on a yearlong Fulbright. “I appreciated the warm welcome Manal received at her first seder ever, despite years of doing Palestinian-Jewish dialogue work in Israel,” Laurie said.

Rav Michel also gave us a lot to chew on when she suggested that often we have thought of contemporary “plagues” as being the ugly aspects of our society such as racism, sexism, etc. But in the Exodus story, the plagues were decrees of God that challenged the power of the Pharoah. In this light, could contemporary “plagues” (that challenge military/industrial/corporate power) be more like unions, renewal energy and self-sufficient communities? An interesting turn! As Danny Steinmetz said of our second night seder, “Got me thinking about the incredible popularity of the seder and that rituals work best that are designed ground up to teach and to provoke curiosity.”

The potluck food was plentiful and scrumptious. And for those who wonder about my recipe for vegetarian stuffed cabbage, keep posted! Thanks to Rav Michal, Jon, and Sima for hosting our large group, and to Ellen Dannin for help in putting together our ritual.

Filed Under: Event writeups Tagged With: Passover

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