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D’var on Behar by bat mitzvah Rose Basch

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Rose and Rabbi Alana Alpert
Rose and Rabbi Alana Alpert

Shabbat Shalom!

First of all I want to start by explaining what I will be chanting from the Torah. I had no idea what it all meant until I looked into it, so I am going to assume that nobody else does either. Just so you know, when I refer to God I’m going to use female pronouns.  Something Rabbi Alana taught me…

My portion, Behar, talks about shmita. Shmita is the rule or practice that says that you must let the land rest every seven years. Last year, Jewish year 5775, was actually a shmita year.  To celebrate it our congregation did text study and planned many shmita events which I attended, including Farm Education Day. While at Farm Education Day I got to be part of a small shmita simulation game, which was a great learning experience. We controlled parts of it, like how we grew our food, but there were other parts of the simulation that were not in our control. For example, when the director decided to simulate a drought, we didn’t have enough food to make it through the shmita year. The simulation gave an example of when we must really put our trust in God that She will make everything run smoothly.

One of my favorite parts of shmita is that it creates empathy among wealthy people for the poor. Both the wealthy and the poor have to undergo the experience of not knowing if there will be enough to eat.  My portion also mentions the bigger occasion, the Jubilee, which happens every 49 years; actually in the 50th year. So every 50 years during the jubilee we don’t sow, we don’t reap and we don’t harvest the fields.  Everyone basically gets to start over:  slaves get released, debts are dropped and as with the usual shmita, the land gets to rest. [Read more…] about D’var on Behar by bat mitzvah Rose Basch

Loving Day and Shavuot

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Diaspora mapping at Jews of Color National Convening May 2016
Diaspora mapping at Jews of Color National Convening May 2016

This year, 2016, the Jewish festival holiday of Shavuot, and the celebration of Loving Day, fall on June 12. This has set me to musing. Shavuot is our celebration of the giving of Torah at Mt. Sinai, and Loving Day commemorates the day in 1967 when the U.S. Supreme Court struck down all laws (which still remained in sixteen states) that banned interracial marriage. It is celebrated by interracial families around the globe, according to the lovingday.org website, to fight racial prejudice and to build multicultural community. This is the first year that Shavuot and Loving Day have occurred on the same day.

On Shavuot, Jews traditionally read the Book of Ruth, the story of a Moabite woman who, after her Israelite husband dies, joins her mother-in-law Naomi, and confirms her Israelite identity with the words, “whither you go, I will go, wherever you lodge, I will lodge, your people will be my people, and your God will be my God.” The reasons given for reading Ruth on Shavuot are that the story takes place during the seasonal harvest that the holiday marks; that Ruth’s acceptance of the Israelite faith is analogous to the Jewish people’s acceptance of Torah; and because of the legend that King David, a descendant of Ruth, died on Shavuot.

The confluence this year of these two holidays is an opportunity to think about Ruth’s words in today’s racially tense and divided world, at a time when many of our families are interracial and there is a growing recognition that Jews are a multiracial people. Traditionally, we view Ruth who, as a convert, leaves her Moabite self behind and throws in her lot with the Jewish people. Today we understand marriage and all relationships as reciprocal: Ruth and Naomi will need to lodge where each, and both together, are accepted and safe. Today we recognize and appreciate that individuals bring all of themselves into their relationships and families. We don’t ask a convert to cut themselves off from their past, or leave out any part of themselves. And corollary to this, we recognize that, as a multiracial people, all Jews are affected by racism. Which makes me think: How would our community and our lives be different if each of us would say to each individual in our community “whither you go, I will go, wherever you lodge, I will lodge, your people will be my people, and our God is one.”

Saturday June 11, 7:30pm: Shavuot–the celebration of our receiving the Torah. Judith Jacobs will host us at her house, and serve the traditional blintzes. Sign up here to attend. We’ll read a retelling of the story from “Listen to Her Voice: Women of the Hebrew Bible” and then focus on a chapter of “Reading Ruth: Contemporary Women Reclaim a Sacred Story” (Please note, this gathering is instead of our Second Saturday service that morning.)

This year’s Michigan Loving Day celebration is in Grand Rapids, hosted by Ebony Road Players.

Two ads from this month’s Washtenaw Jewish News

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AARC and Food, Land & Justice both had ads in the June/July/Aug. 2016 Washtenaw Jewish News.  Lots to tell the world about!

[pdf-embedder url=”https://aarecon.org/wp-content/uploads/2016/06/AARC-WJN-June_2016_2016-05-20-FINAL.pdf” width=”400″]

 

[pdf-embedder url=”https://aarecon.org/wp-content/uploads/2016/06/HazonFoodFest-ad-for-WJN-bothLogos.pdf” width=”400″]

Beit Sefer Last Day Picnic

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The students made flags and played several rounds of "Capture the Flag" and then posed for this picture with their teachers.
The students made flags and played several rounds of “Capture the Flag” and then posed for this picture with their teachers.

The last day of AARC Beit Sefer/Religious School was spent out at Carole Caplan’s land just outside Ann Arbor. May 15 was a chilly, beautiful day, captured by parents Nancy Meadow and Karin Ahbel-Rappe.

Parents spent time with their kids.
Parents spent time with their kids.
Parents spent time with each other.
Parents spent time with each other.

 

 

 

 

 

 

We thanked Madrichot/teaching assistants for their work with the students all year.
We thanked Madrichot/teaching assistants for their work with the students all year.
and we thanked our teachers
and we thanked our teachers for their generosity of spirit, their appreciation of our kids, their skill at communicating love of Judaism and the Jewish people and helping our kids grow into active and creative participation in the commuity. Jeremy was already in Israel so couldn’t be in the picture, but was in our hearts.

 

 

 

 

 

We celebrated birthdays, of Isaac
We celebrated birthdays, of Isaac
and Molly
and Molly

 

We made a bonfire and roasted potatos and s'mores.
We made a bonfire and roasted potatos and s’mores.

 

And we acted silly as can be.
And we acted silly as can be.

 

Carole, thank you so much for opening your farm to the Beit Sefer this year!
Carole, thank you so much for opening your farm to the Beit Sefer this year!

 

 

 

T’ruah’s new Handbook for Jewish Communities Fighting Mass Incarceration

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Jewish Protest Signs

T’ruah has just published a Handbook for Jewish Communities Fighting Mass Incarceration.  I’ve been waiting for months for it to be available–171 pages of facts, figures, stories, strategies, and inspiration for Jewish communities who want to help end American mass incarceration.  There are 2.3 million people behind bars in American jails and prisons tonight–2 million more than when I was born.  Treating people like throwaways tramples on so much of what Judaism teaches; it is inconsistent with recognition of godliness in family, neighbors, and strangers alike.  I’m really happy to have this resource to help communities like ours think about whether we can be part of the opposition.

For each topic the handbook covers–and there are dozens, including Poverty and Mass Incarceration, School to Prison Pipeline, Prison Labor, Solitary Confinement, Barriers to Reentry–it offers statistics and background, relevant Jewish texts, and contemporary accounts.  It includes materials for text study (I’m really proud that one of the study units is based on a d’var torah about Jonah I wrote for AARC’s Yom Kippur service in 2013).  And it has suggestions for Jewish community action.

I was particularly moved by some of the advice the handbook give rabbis:

Here are some of the ways in which we can draw on our Jewish wisdom to help change the narrative:

  • Move the conversation away from “how do we punish” to “how can we facilitate teshuvah?”
  • Break down the false dichotomy between victims and perpetrators; acknowledge that all of us may be both at one point or another in our lives, and that society must protect all of us.
  • Have honest conversations within your communities, in interfaith groups, and in public about race and its impact on incarceration.
  • If you’ve visited congregants or other people in prison, or served as a prison chaplain, talk about these experiences (without sacrificing confidentiality, of course). Help your community see incarcerated individuals as creations b’tzelem Elohim—in the divine image.
  • Talk about the ways in which other societal issues that your community may encounter through your social action work can have an impact on imprisonment, or can be affected by imprisonment.
  • Speak openly about mental illness. This will both make your community feel safer for members living with mental illness or dealing with mentally ill family members, and will also allow for conversations about the relationship between mental illness and incarceration.
  • Offer a prophetic vision of what could be. Don’t let people wallow in despair—show a vision of how we can move forward.

I’ve been struggling, a little bit, with how to join up my own personal commitment to criminal justice reform with my Jewishness. I feel better equipped now that I’ve read this handbook, so I wanted to share it with my community.

Thoughts on Beit Sefer, and delicious challah recipe

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By Leila Bagenstos

challahThis year, I helped Morah Sharon Alvandi with the Beit Sefer G’dolim class. The class had eight kids, ages 10-12. We did a lot of things over the year: learning about Jewish communal responsibilities and communities around the world, improving Hebrew skills, and mastering the core Shabbat morning prayers.

The kids worked really hard to learn about the Shabbat service’s structure and prayers, and yesterday, they led the central part of the AARC’s Second Saturday service.  The afternoon before, we gathered to bake for the kiddush that followed the service. We made brownies and cupcakes, and I showed the kids how to bake challah.

Here’s the recipe:

Ingredients:

  • 4 (.25 ounce) packages quick-rise yeast
  • 4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons salt
  • 3/4 cup white sugar
  • 1 cup pareve margarine (but I use butter instead), melted
  • 5 eggs
  • 12 cups bread flour, or as needed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sesame seeds (but I don’t use these)

  • Prep time: 40 minutes / Cook time: 30 minutes  / Ready in 2 hours, 40 minutes

  • NOTE:  I usually only make half of this recipe.  It makes 4 loaves.  if you make half, you can still make 2 loaves.
  1. Sprinkle the yeast over the water in a large bowl, and stir gently to moisten the yeast. Stir in salt, sugar, margarine [but I use butter], and 4 eggs, and beat well. Gradually mix in the flour, 1 cup at a time, up to 12 cups, until the dough becomes slightly tacky but not wet. Turn the dough out onto a floured surface, and knead until smooth and elastic, 8 to 10 minutes.
  2. Grease baking sheets, or line them with parchment paper and set aside.
  3. Cut the bread dough into 4 equal-sized pieces [I make a half recipe and make only two loaves]. Cut each piece into thirds for 3-strand braided loaves. Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Repeat for the remaining loaves.
  4. Place the loaves onto the prepared baking sheets, and let rise until double in size, 1 to 1 1/2 hours.
  5. Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 egg with vanilla extract in a small bowl, and brush the loaves with the egg wash. Sprinkle each loaf with about 1 tablespoon of sesame seeds. [I skip the sesame seeds]
  6. Bake in the preheated oven until the tops are shiny and golden brown, about 30 minutes. [I’ve found this is actually closer to 25 minutes.] Let cool before serving.

 

For Yom Haatzmaut: The poet Rachel Tzvia Back

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Rachel Tzvia Back photo by Stephne Chaumet
Rachel Tzvia Back photo by Stephne Chaumet

My friend, the Israeli writer Rachel Tzvia Back, sent me a link this week to two of her recent poems published on World Literature Today.  These poems are from her new collection, entitled What Use Is Poetry, the Poet Is Asking. I will be among the first to order it. Rachel lives in the Galilee where her great-great-great-grandfather settled in the 1830s. Though I’d published her poems and other writing in Bridges: A Jewish Feminist Journal for two decades, I only met Rachel in September 2014 when she came to Ann Arbor to give talks on a collection of her translations from Hebrew to English, In the Illuminated Dark: Selected Poems of Tuvia Ruebner.

I’m thinking of Rachel during this week of Yom Hazikaron (Israeli Memorial Day) and Yom Haatzmaut (Israel Independence Day). From an essay of hers on Israeli poetry, here is a translation of an untitled poem by Lea Goldberg (1911-1970), from Rachel’s collection of translations of Goldberg:

And will they ever come, days of forgiveness and grace,
when you’ll walk in the fields, simple wanderer,
and your bare soles will be caressed by the clover,
or wheat-stubble will sting your feet, and its sting will be sweet?

Or the rainfall will catch you, the downpour pounding
on your shoulders, your breast, your neck, your head.
And you’ll walk in the wet fields, quiet widening within
like light on the cloud’s rim.

And you’ll breathe in the scent of the furrow, full and calm,
and you’ll see the sun in the rain-pool’s golden mirror,
and all things are simple and alive, and you may touch them,
you are allowed, you are allowed to love.

You’ll walk in the field. Alone, unscorched by the blaze
of the fires, along roads stiffened with blood and terror.
And true to your heart you’ll be humble and softened,
as one of the grass, as one of humankind.

I read this poem as a celebration of Israel’s independence.

As I was writing this post, I came across another of Rachel’s writings, an opinion piece in the Forward from August 2015, “For Each Day of the Gaza War, These Jewish Women are Fasting.” In it Rachel says, “For many of us, last summer’s war was the breaking point — our first experience of having a son in combat, of sitting hours and hours by the news, hearing reports of each new horror, the names of the boys who would not return from the front, the numbers of unnamed Gazan civilians killed.” And yet, now, she has a new collection of poetry. Of hope. Today, on Yom Haatzmaut, I hope you will join me in celebrating Rachel Tzvia Back.

Budding Trees and Blooming Flowers

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Count the Omer with Homer
Count the Omer with Homer

What is the tradition all about of Jews going on outings to fields or parks on Lag B’Omer, the 33rd day following the first night of Passover? This year the 33rd day of counting the Omer won’t be till May 26th… but in traditional AARC practice, we’ll celebrate at a conveniently-close-enough time (May 15th, 9:30-11:30am)!

Lag B’Omer is a day of rejoicing in nature, especially for children; a day of appreciating the budding trees and the blooming flowers. For Torah background on Lag B’Omer, “Judaism 101” has a good entry:

According to the Torah (Lev. 23:15), we are obligated to count the days from Passover to Shavu’ot. This period is known as the Counting of the Omer. An omer is a unit of measure. On the second day of Passover, in the days of the Temple, an omer of barley was cut down and brought to the Temple as an offering. This grain offering was referred to as the Omer.

For a good overview of contemporary practices, Big Tent Judaism uses a very nice entry taken from Sacred Celebrations: A Jewish Holiday Handbook, by Ronald H. Isaacs and Kerry M. Olitzky.

Many synagogues hold picnics and outings on Lag B’Omer, with food, music, dance, sporting events (often in the form of the competitive Maccabiah), and other festivals. It is often the last social get-together before the summer vacation. Jewish weddings are often held on Lag B’Omer as well. Some synagogues hold a bonfire and cookout on Lag B’Omer which often includes Israeli singing and dancing.

In Israel, Lag B’Omer is a day for bonfire celebrations. The most famous is held at the village of Meron, near the northern city of Safed. Shimon Bar Yochai is said to be buried there, and huge crowds gather at his tomb for this very happy celebration. It is said that while Rabbi Shimon Bar Yochai was hiding in his cave he wrote a famous holy book of mysticism called the Zohar. On Lag B’Omer, many of the Hasidim study portions of the Zohar during the special celebrations at Meron.

Finally, some synagogue schools have turned Lag B’Omer into a day for honoring their religious school teachers. Special assemblies and parties are held, and awards are often given to the teachers.

AARC Beit Sefer will try out several of these practices on Sunday May 15th, 9:30-11:30, when we meet at Carole Caplan’s farm for a special last session of the year. Other members and friends of the congregation are welcome to bring a dish and join the Beit Sefer families in the fun. Contact Beit Sefer Director Clare Kinberg for info, ckinberg@gmail.com.

Beit Sefer Open House

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AARC Beit Sefer has had a terrific year–with fun and engaging teachers and madrichim/teenage teaching assistants, lots of parent participation, and integration into the whole congregation. Member Becky Ball, mom to Sam and Joey, has stepped up to chair the Beit Sefer committee which includes Sarah Abramowicz, Candace Bramson, Stacy Dieve, and Allison Stupka (and Clare Kinberg, ex officio in her role as Beit Sefer director).

We’re all working to showcase and grow the Beit Sefer–and that includes an Open House this Sunday (May 1) for prospective students and their parents. It’s during the normal school time–9:30 to 11:30 am.  Here’s the article in the Washtenaw Jewish News (page 8) about the Open House (thanks for writing it, Becky!).  Do you know someone who might be looking for Jewish education for their elementary age kids?  Please invite them!  You can use this letter as a template.  And don’t forget to join us at second Saturday services on May 14, 10 am, led by the G’dolim.

[pdf-embedder url=”https://aarecon.org/wp-content/uploads/2016/04/WJN-May-16-web-BeitSeferOpenHouse.pdf”]

 

Beautifying your Pesach Table

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Spring Greens Saute from The Jewish Seasonal Kitchen by Amelia Saltsman
Spring Greens Saute from The Jewish Seasonal Kitchen by Amelia Saltsman

By today, you’ve probably decided what you are making for your first Passover meal tomorrow night. Patti and I will be making Stuffed Cabbage, with the recipe posted last year at this time. I’m about to go make some, and if you come to the AARC Family Seder on Sunday, you’ll get to have a taste!

But there is a long week ahead of Pesach food restrictions, and I want to share with you a stand out cookbook that could make your week more culinarily delightful: The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman. With a Romanian grandmother and an Iraqi grandmother, growing up in a farming community in Israel and her extensive writings on local and fair food production, family farms, and farmers’ markets, she is an author whose interests are close to my heart. You can access some recipes and read more about her on her website and blog.

I’ve often thought about the contradiction between the limits on foods we can eat on Passover, the necessity of sticking to the dry “bread of affliction” for a full week, and our communal focus on the Passover feast, creating ever more scrumptious Pesach foods. Rabbi Yael Levy’s “Thoughts on Matzah” post from her Jewish Mindfulness site helped me come to a satisfying understanding of this.

Thoughts On Matzah

Rabbi Yael Levy | 4-20-2016

When we begin the Seder, the matzah is lechem oni—the bread of affliction.

By the middle of the seder the matzah has become the afikomen—the dessert—what we seek, what we long for.

The transformation starts as we lift up the three matzot, break the middle matzah and call, “This is the bread of affliction that our ancestors ate in the land of Egypt.  Let all who are hungry come and eat.”

As we acknowledge the suffering and brokenness that exists in us and in our world and reach out from this place to make connections, to share who we are and what we have to offer the matzah goes from being the bread of poverty to being the bread of connection, hope and faith.