Despite periodic torrential rain, Matthaei Botanical Gardens was a beautiful place to be on June 14 for the Farm Education and Sustainable Food Fest. Marcy Epstein, Carol Lessure and Idelle Hammond-Sass talked to many people at the AARC table.
Blair Nosan from Hazon Detroit taught 40 people how to make sauerkraut.
Massage salt into the cabbage
Add flavors
Pack into jar.
There you have it. “Food Fest Sauerkraut June 14 2015”
Learning where the food comes from.
Challah Rising irresistible samples!
Oh the flavors of local food!
Delicious.
