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You are here: Home / Event writeups / At Farm Education Day and Sustainable Food Fest

At Farm Education Day and Sustainable Food Fest

June 18, 2015 by Clare Kinberg

Despite periodic torrential rain, Matthaei Botanical Gardens was a beautiful place to be on June 14 for the Farm Education and Sustainable Food Fest. Marcy Epstein, Carol Lessure and Idelle Hammond-Sass talked to many people at the AARC table.
Despite periodic torrential rain, Matthaei Botanical Gardens was a beautiful place to be on June 14 for the Farm Education and Sustainable Food Fest. Marcy Epstein, Carol Lessure and Idelle Hammond-Sass talked to many people at the AARC table.

 

Blair Nosan from Hazon Detroit taught 40 people how to make sauerkraut.
Blair Nosan from Hazon Detroit taught 40 people how to make sauerkraut.
Massaging the salt into the cabbage
Massage salt into the cabbage
Add flavors
Add flavors
Pack into jar.
Pack into jar.

 

There you have it.
There you have it. “Food Fest Sauerkraut June 14 2015”
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Learning where the food comes from.
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Challah Rising irresistible samples!
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Oh the flavors of local food!
Local food, in so many flavors!
Delicious.

 

 

 

 

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Filed Under: Event writeups, Food, Tikkun Olam Tagged With: food/land/justice

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