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You are here: Home / Beit Sefer (Religious School) / Our Measure of Grain

Our Measure of Grain

May 9, 2018 by Clare Kinberg

“Memorial Tablet and Omer Calendar” by Baruch Zvi Ring, 1904. Paper cut, pencil, ink and paint. Owned by the Jewish Museum in NYC. Baruch Zvi Ring (Ringiansky) came to Rochester from Vishya, Lithuania, in 1902. Please visit this artwork on the Jewish Museum website to learn more about the incredible intricacies in this work.

Our Beit Sefer, led by our Yeledim class (Bass, Ben, Ellie, Isaac, Joey, Miles, Molly, and their teacher, Shlomit) is collecting boxes of grains (pasta, cereal, rice, etc) to make a collective donation to Food Gatherers. We started collecting right after Passover and we will continue through Shavuot. By collecting donations for the Food Gatherers, the Yeledim are learning to connect the Jewish holiday cycle with a need in our community.

We are commanded by the Torah to bring, on the second day of Passover, a measure—an omer—of the first cutting of our barley harvest to the Holy Temple in Jerusalem as an offering to G‑d, and not to partake of that year’s grain crop until that offering is made. We then count 49 days, and on the 50th day, which is Shavuot, we bring the first of our wheat harvest as an offering to G‑d, and we do not use of the year’s wheat crop for Temple offerings until this is done. Hence, the 49-day count leading from Passover to Shavuot is called “the Counting of the Omer”—a reference to the omer of barley that was brought on the first day of the count.
(from “Grain, Growth and Goodness” by R. Shlomo Yaffe)

The Yeledim have set a goal of collecting as least 49 boxes of grain, one for each day of the Omer. And you can help! We will be collecting this Saturday, May 12th at the JCC during Second Saturday Shabbat morning services, and also at our congregational observance of Shavuot on Saturday May 19th.

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Filed Under: Beit Sefer (Religious School), Food Tagged With: Shavuot

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