Dina’s Cranberry Relish Recipe

latkes and relish

Cranberry Relish on latkes? Yes! Thank you Dina Kurz for this delicious addition to the Hanukkah Party.

2 whole seedless oranges, zested then peeled and separated into about 6 parts
1 teaspoon orange zest
12 oz fresh cranberries, preferably organic
3/4 cup (6 oz) sugar
(Optional) 2 tbsp Grand Marnier (or more to taste)

Put the orange slices in a small food processor or blender and make into puree. Place in a small pot with the orange zest and sugar. Bring to a boil, then simmer for 5 minutes, stirring occasionally. Then add the cranberries and cook, continuing to stir occasionally, over medium heat, for about 10 minutes. The cranberries will break and pop, and eventually look like cranberry sauce. Optionally, stir in the Grand Marnier liqueur and remove from heat. Serve hot or cold.