Challah Rising

challah risingAARC member Lori Lichtman is launching a new baking company, Challah Rising Baking Company: “Blessing the World One Challah at a Time,” on March 20 (the Spring Equinox, Solar Eclipse, Super (New) Moon). Lori has been baking challah every Friday since October 25, 2008. She learned from Jen Cohen and continues a tradition that was passed on to her by her father and grandfather. Her grandfather, from Hungary, became a baker when he came to the U.S. Lori uses local ingredients that connect her challah to our very own Michigan farms. Lori’s challah stands alone as she infuses the dough with blessing chants of love (Ahava Raba), Peace (Oseh Shalom), Abundance (Peleg Elohim), and Connecting to G-d’s light (V’eristich li). She does a meditation before kneading each batch of dough, connecting G-d’s light through her crown, heart, hands and into the dough. You can also order special blessings for pre-ordered loaves. Lori has been in prayer circles and uses the challah baking as one of her spiritual practices. She has taught workshops and after her first workshop stood in her garden and the inspiration came to start the business. Lori will be selling her challah (gluten free too!) on Fridays at Argus Farm Stop on Liberty. Please come out to try the deliciousness and blessings! We will also have a Challah Rising loaf at our Fourth Friday Shabbat on March 27, the last Shabbat before Pesach. Challah-leuia!