At Farm Education Day and Sustainable Food Fest

Despite periodic torrential rain, Matthaei Botanical Gardens was a beautiful place to be on June 14 for the Farm Education and Sustainable Food Fest. Marcy Epstein, Carol Lessure and Idelle Hammond-Sass talked to many people at the AARC table.

Despite periodic torrential rain, Matthaei Botanical Gardens was a beautiful place to be on June 14 for the Farm Education and Sustainable Food Fest. Marcy Epstein, Carol Lessure and Idelle Hammond-Sass talked to many people at the AARC table.

 

Blair Nosan from Hazon Detroit taught 40 people how to make sauerkraut.

Blair Nosan from Hazon Detroit taught 40 people how to make sauerkraut.

Massaging the salt into the cabbage

Massage salt into the cabbage

Add flavors

Add flavors

Pack into jar.

Pack into jar.

 

There you have it.

There you have it. “Food Fest Sauerkraut June 14 2015”

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Learning where the food comes from.

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Challah Rising irresistible samples!

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Oh the flavors of local food!

Local food, in so many flavors!

Delicious.